Sunday, January 11, 2009

Fried Chicken Livers

Edgemont house is not to be mine. Fannie Mae came down some, I went up some, then we both sort of dug in our heels. No regrets. Moving on. Am putting the house buying on hold for a couple of months so that I can recover from the initial shock of almost owning a house. Plus, class starts tomorrow evening and I need to concentrate on that right now.

Today officially starts day three of a week-long vegetarian experiment that I have embarked upon. This all started when Kansas Slim’s brother told him about giving up meat for two weeks. Slim decided to follow suit. This was announced on the same night that I arrived on Slim’s doorstep with two rib eye steaks (no, it was not the sight of the steaks that reminded him of his brother’s endeavors)…I didn’t do the best job cooking those steaks that night, probably because I was feeling so much carnivorous pressure from the thoughts of possibly showing friendly support of Slim by giving up meat myself. I mean really, why let a friend face that kind of pressure all by themselves? I am aware of how difficult it is to give up something that you enjoy. I have tried a couple of grand gestures of Lenton surrenderings, and have failed miserably. Like the one time, in Ithica, when I gave up armpit shaving because lots of the young women who lived there were carefree and happily harry-pitted. It looked natural and low-maintenance, so I gave it a go. Even now, eleven years later, I still wake at night, bathed in a cold sweat, having relived in my nightmares the horrors of that week and a half I went sans Daisy shaver…make no mistake, I shave my pits religiously now.

But we’re talking meat, not armpit shaving. See, I also tried giving up meat once. It was back in 2004, and I was working at the horticulture school in Golden, CO at the time, and I intended to give up meat for a whole month. After about two weeks, I ended up giving up the giving up of the meat because I was doing manual labor and had zero energy with which to pick ax and shovel, and I felt it was all due to my dietary change. I just couldn’t do it…

So, I decided that since I am not doing much manual labor these days, I might be able to swing a week of vegetarianism this time. Yesterday, Slim and I went through some cookbooks, and talked about the meatless dishes that we already enjoyed on a regular basis. Then we decided on a menu for the week, loaded up our cloth bags and headed to Wal-Mart to purchase what foods we would need in order to have an herbivore’s chance in hell. The following is the list of contenders, some of which we went ahead and made last night to store up in the fridge:

Broccoli Salad-pictured above.
Pita Salad-bagged salad w/ feta and Kraft Zesty Italian dressing.
Black Bean Tacos w/ Salsa
Falafel Burgers-tofu is the main ingredient.
Indian Curried Potato Wrap

I have high hopes this time. I have yet to be hungry, and may actually be eating a bit more in order to offset the psychological stress of knowing that I am purposefully avoiding meat. I woke up craving fried chicken livers this morning though…they’ll have to wait until Friday…

1 comment:

LBC said...

When Kris and I gave up meat for Lent one time (2004, maybe?), fried chicken was the #1 meat we craved.