Thursday, December 17, 2020

Christmas Letter 2020

7 Dec 2020

Greetings from Gadsden!

Let me say this first:  I will not miss 2020 when it is over.  I will remember it forever, having been shaped by it in odd and startling ways, but I will not miss it.

Eric and I have small circles of chosen pandemic people we see regularly: my mom, whom I, masked & socially distanced from, happily take breakfast to every Sunday morning and together with Eric, handle yard work and various other tasks for; and our closest friends, a family of six, who live near us, and with whom we maintain a 10+ year tradition of Saturday night dinner. We have perfected Saturday Supper Club to maintain our sanity during the pandemic:  extreme social distancing with masks while outdoors, regardless of the temperature. We’ve had some incredible meals together, despite the complications.  Most recently we enjoyed salmon, mushroom-stuffed rice balls, glazed green beans, and miso soup in the bay of their two-car garage.  Both doors were rolled wide open, camp chairs were placed 20+ feet apart near the opening, and we were warmed by the flame of a portable Craftsman propane  flame thrower heater. There may also have been wine and bourbon…

Because of the lack of certain items in the grocery stores at the onset of the pandemic, and an initial fear of shopping, I started a small garden. Not a huge one, but enough of a garden to supplement our food supply with fresh tomatoes, various peppers, garlic, green onions, oregano, thyme, and lots and lots of basil. Eric would often have to help me tie up the tomatoes, as they outgrew my height very quickly. Every morning before work, I would go out to prune and weed and water. After work, I’d take a basket out and gather.  We had more than we needed, so we shared with family, friends, neighbors. That little garden produced up until two weeks ago, which is when I winterized the space. Eric has recently shared with me his idea to build a type of portable raised-bed that employs bales of hay in the bottoms ...a type of Hugelkulture.  I’m totally game.  If only there was some way I could grow toilet paper and Clorox wipes...

Our families are doing well. Mom, at 83, continues to work full time at the library in Rainbow City. My sister and I do her shopping for her, so her whereabouts are simple...home or work.  Vicki and I are the only ones allowed in her home, and we religiously practice the holy trinity of the pandemic:  mask, social distance, hand wash.  Eric‘s family is doing well out in Kansas and Missouri. Unfortunately, because of the pandemic, we have not traveled to see them this year. We miss them, but see them virtually.

We still live with our Catahoula, Booker, in our little downtown bungalow overlooking the wildlife park.  The leaves have finally fallen from the trees and the kudzu has died back for the season, giving us a winter view that we dream about during the summer months...from our kitchen window we watch the egrets dance above Lake Gadsden, the late afternoon sun turning the water a shimmering amber and gold.

Hope this finds you safe, happy & healthy.

Big love,


Wednesday, December 16, 2020

The Gluten Free Black & White Cookie












Recently, mom mentioned wanting a black & white cookie. Like, the NYC Black & White Cookie. We live in Gadsden, AL, so that poses a bit of a problem. It's not that black & white cookies don't exist here, they are just harder to come by in these parts. I used to make them myself, but that was over nine years ago, when I wasn't gluten free. Life was easier then, in more ways than one. But, I recently came into two bags of gluten free baking flour (gifted from a friend whose daughter had obtained it mistakenly, and NOT being a gluten free girl, was at a loss as to what to do with it), and had all of the other ingredients.

One of my favorite things to do when I lived in upstate New York was to walk up to the corner store on a Sunday morning, pick up a black & white cookie, a cup of black coffee, and a copy of the Sunday NY Times...

It has taken me two nights and two recipes to perfect a suitable gluten free version of this sacred cookie. For the most amazing gluten free cake-like consistency, I used the cookie batter ingredients and instructions at Mom Loves Baking. For the glossy icing, I used the icing ingredients (I added a half teaspoon of almond extract to the white batch when making) and directions at Smitten Kitchen. The gluten free cookie from Mom Loves Baking does not taste gluten free AT ALL. If I had not made these myself to know they were safe, I would be very skeptical of their GF status. Eric has willingly served as in-home quality control taste tester. He has approved twice. Mom will be the final judge tonight.

Lise's post from Mom Loves Baking referenced the unforgettable Seinfeld episode that featured the black & white cookie where Jerry famously says, "You see, Elaine, the key to eating a black and white cookie is that you wanna get some black and some white in each bite. Nothing mixes better than vanilla and chocolate. And yet still somehow racial harmony eludes us. If people would only look to the cookie, all our problems would be solved."



Wednesday, January 22, 2020

To a Contact Lens, Lost on Argyle Circle

It is 22 degrees this morning, so I politely decline my usual morning walk.  I am reminded of a poem I wrote in February or March of 2018:

To a Contact Lens, Lost on Argyle Circle

Frigid fingers finding in the lid…nothing.
Accidentally wiped from the eye
to the thankless sidewalk below.
I stumble on for another mile and a half,
and wave politely at empty cars.