Destination: The Urban Family Cincinnati

The GPL reopened Monday after being closed since May 3 because of a terribly leaky roof. A great deal has happened in the past two weeks, most importantly, the birth of our wee Fleegan friend, Cash Dean Catoe. Cash was born in a rather theatrical way, after what seemed to be a pretty typical pregnancy, and the theatrics have only just now begun to subside. He’s a pretty little guy, with red lips and a massive head of hair, and when you hold him, he scrunches down on you like he’s trying to burrow into you. It like he’s not quite ready to be out of the oven, and he’s trying to get back in…

So, while the Catoes were in Birmingham celebrating the birth of 2.0, Slim and I were headed to Cincinnati, the city where I was born. The reason for the trip was to see some of my old Ithaca Urban Family, the famed Brian & Olga Davies. It had been about 9 or 10 years since I had last seen B&O. They had two children during that time, two children whom I had never met, Diego and Marco.

Heading out on a road trip is always fun; heading out on a road trip with someone who is as equally excitable and eager to gawk at (and photograph) roadside curiosities (like the big Brown Squirrel selling furniture in Knoxville, and the road sign for Big Bone Lick, and further down the road, the sign for TMI) as oneself is even more fun. It was a trip of unanswered banana phone calls to friends, and split second decisions to stop at a liquor emporium in KY in the hopes of finding the elusive Original Barrel Bourbon that I just cannot find any longer (freaking Brigadoon of bourbon). By the time we tooled into the Natty, it was after 6PM, and the temperature was blessedly in the upper 70s. We slipped along the lovely Ohio River, and turned into the historic O’Bryonville neighborhood.

The Davies home is located on the corner of a very quiet street that intersects with a very busy thoroughfare. The property is almost triangular, with a tall hedge of camellias cushioning the sounds from the busy side street, and a fenced in back yard where the boys play (while we were there, the boys rarely played in the back yard…they preferred the front yard, or the home of the neighbor, strolling off in their pajamas under the pretext of looking for lizards, and ending up in the neighbor’s house long enough for Olga to have to phone over to have them sent home…they were like the smallest neighborhood ambassadors, spreading their sunny cheer, reminding me of myself and my sister when we were little). The lovely two-story stuccoed house is over a hundred years old, boasts hardwood floors, tall ceilings, and nooks & crannies throughout. The kitchen is magnificent in its amenities. I stood slack-jawed at the marble cabinet tops, double ovens, a stove hood of sleek German line (name promptly forgotten), butler’s sink, and an espresso maker. A Breville espresso maker. An espresso maker that, in the hands of master espresso maker Brian Davies, produced the gateway cup of espresso that knocked me completely off the strict one-cup-of-coffee-a-day wagon. This espresso was soft, like a blanket, and rich in aroma and taste, like a bar of dark chocolate; not too acidic, not too caffeinated…just right. I wanted to lie down in that espresso, and roll in it…

When we arrived just after 6 that evening, Olga was preparing to host a new mom’s PTA meeting for Diego’s school. She was dressed to kill in a white fitted suit, black three-inch heels and a black t-shirt with hot pink lettering that read “Party Girls.” She looked like the third partner of Crocket and Tubbs, and if I had not seen her without her jacket, I would’ve thought she was strapped and packing heat. The PTA plan was to have a mixer featuring heavy hours devours and drinks for the moms…sounded like a PTA group I could get behind. Olga promised to return from PTA in time to have late drinks with us before we toddled off to bed. In the four hours that Olga was gone, Slim, Brian, Diego, Marco and myself walked hand-in-hand up to O’Bryon’s Irish Pub for grub, and then, under the direct request of the imploring Marco, toured Owl’s Nest Park. As we made our way into the dark park, heading towards the swings & slides, Diego made some remark about the bad people who stay in the park at night. Now, Slim and I recognize a parent’s scare tactic when we see one (the best scare tactic to use on Marco is to tell him that whatever bad thing it is that he is doing will result in him getting hurt, and will make him bleed…because evidently, a bleeding Marco is the worst thing in the world that Marco can imagine…and rightly so. A bleeding Carol is not very appealing to me), and wanting to continue into the park without causing great distress to the youngsters, we (including Brian) replied that as long as WE adults were there with them, THEY would be safe. It is only when little children venture into a park alone at night are they in such danger from bad people. The park was donated to the city in 1905, and was a part of a former estate. It is a well-maintained wide-open green space, with a very nice playground. The boys love it. It is a loveable place.

True to her word, after several hours of catching up with Brian, and getting to know the confident Diego and the painfully expressive Marco, Olga returned. We finished the evening off with home-brined olives, glasses of Luis Philip Edwards, and lots of stories. We fell into bed at around 2AM, an hour that has long known my absence.

Morning broke with temperatures in the upper 50s. Olga & Brian slept in while Slim and I followed Diego outside for some fresh air. As Diego searched for lizards, we sat on the front porch waking up. I began to shiver, so I got up to go get my hoodie and discovered the front door was locked. Marco stood on the other side of the glass, looking at me trying to get in, smiling. I smiled back at him, pointed at the lock and asked him to unlock the door. He reached and reached for the dead bolt, but it was not within grasp. With one of his many million dollar expressions, he became frantic at my being locked out and his not being able to assist me, and finally, he dissolved into tears. I told him through the glass that it was okay, to please not cry, but he took off up the stairs for help (I imagined the scene: him running into Olga and Brian’s bedroom, crying and ineffectively trying to tell them that Slim, Diego and I were locked out of the house. Olga & Brian would be caught in a Lassie-like moment when Brian would shout “It’s Timmy! He’s down the well!”). While Marco was upstairs trying to get help, the ever good natured and very cool Diego showed up from his lizard hunt and strong-armed his way into the side porch door, which, unbeknownst to us, had been unlocked that morning when the boys had exited it earlier. I confirmed with Brian later over the breakfast of “leftovers” Olga laid out for us (toast, lox & vodka cream cheese, caviar, and blueberries) that yes, when Marco came into their bedroom, it was like a Lassie episode…and they never could coax the plot out of Marco.

We spent the afternoon at Findlay Market, where Slim and I bought some Hungarian Red garlic and a sad excuse of a black & white cookie. The market was terrific, with locally grown produce, locally raised & butchered meats, cheeses & sweets, as well as soaps, lotions, salts and various other market wares. We worked up a very hefty appetite while we were there, which proved a good thing, for our evening meal (our last supper with the Davies before leaving the next day) was to be a traditional Puerto Rican dinner of beans, rice, pork and tostones. Now, Olga’s cooking is legendary; I learned a great deal from her when I lived below the Davies in NY. And I had spoken on a number of occasions to Slim about the cooking prowess of Olga as well. We thought we were properly prepared for the meal…but no one can EVER be properly prepared for the awesomeness of one of Olga’s meals. She had taken two racks of pork chops (unsliced) the day before, had rubbed them with olive oil & Sazon and left them to marinate. She also pressure-cooked a pot of red beans on the same day. Then, about four hours before we were to eat, she roasted the pork in the oven and reheated the beans on the stove. A pot of rice was made, and plantains were cut and soaked in Adobo water for the tostones. The cooking of the tostones was a thrill to watch; I had forgotten Olga’s methods for making the perfect product. Olga took the Adobo-bathed plantain slices and placed them into a pan of hot oil and cooked them until they were golden. Then she removed them to drain and cool, and flattened them with the bottom of a bowl. Later, right before we ate, she tossed them back into the hot oil to finish cooking; the end result was a crisp, flat tasty chip that the eater could dunk into an olive oil, mashed garlic and Adobo mixture. Dinner consisted of a heavenly chop cut off of the pork rack, a scoop of rice, a scoop of beans, some tostones…and some wine. This meal was (as always with Olgita) perfecto! I don’t think we were able to stay awake for too long after eating…we all drifted off into dreams of sailing down olive oil rivers on rafts made of tostones…

We took our leave very leisurely the next day. Intending to get on the road by 9AM, we finally pulled away from the curb at around Noon. Leaving was made less difficult with a promise from the Davies to come soon to Alabama for a visit. And Slim and I promised that we would not wait too terribly long to return to Ohio…one mention of my Aunt Marilyn’s farm across the river in Covington, a farm that also had a pool, perked the ears of Diego and Marco. Yes, I think Natty is moving into heavy rotation with Chatty these days…

Post Script: After much searching on the internet, I finally found Original Barrel Brand Bourbon Whiskey from Heaven Hill Distilleries in Bardstown, KY, availability in the US: Unknown. It looks like they don’t make it anymore…can you hear the tears streaming down my cheeks as I type this?