I was the recipient of a special top-secret surprise holiday trip
this year, planned and orchestrated by Eric. And, as I posted on my Facebook
wall when we returned from said special top-secret holiday trip, “There was
food. Much food. Delicious
food that was gluten free. And art. Art
everywhere.”
Eric planned the trip about three months ago. I was told the dates of the trip so that I
could ask off from work, what the projected weather forecast for our
destination was, and what clothing I might want to wear (some walking, possibly
some hiking, definitely some eating).
The only other information that I received was clues, one clue every
week for the six weeks before the trip, clues that included unmarked maps,
anagrams and riddles. And, as to be
expected, I was completely unable to figure out where we were going because the
clue-sharing was too much like game-playing (which everyone knows makes my 1) palms sweat, 2) elbows to break out into
hives, and/or 3) brain to think that my body is in a fight or flight situation
and I have to leave the room or else start biting people). Yep, Eric’s secret trip location remained a
secret (despite all of my trickery to fool Eric into slipping up) until we were
about ten miles away from our hotel, that hotel being in the picturesque city
of Asheville, NC.
20 December 2012
When we arrived, hungry in the pouring rain (essentially it
had rained the entire trip from outside our door in Gadsden to the door of the hotel
in Asheville) we opted to check in quickly and find some food in the famed
foodie town. Being late afternoon, most small
local dining spots had not reopened yet from lunch, so we opted for a meal at
one of our favorite-anywhere restaurants, Mellow Mushroom. We split a Greek salad which consisted of Romaine
and iceberg lettuce, shredded carrots, red cabbage, onions, cucumbers, green peppers, mushrooms, feta cheese, Kalamata olives, Roma
tomatoes, pepperoncini and banana peppers covered in the Mellow Mushroom’s
signature Esperanza dressing which tastes very much like a bright Caesar dressing. For entrees, I chose the gluten free
Philosopher’s Pie (grilled steak, Portobello mushrooms, artichoke hearts,
Kalamata olives, provolone, feta and mozzarella cheese) while Eric ordered a
gluten-filled calzone. There was enough leftover food to snack on for
days, so we took the remains back to the hotel and did just that. I’ve never been opposed to eating pizza for
breakfast…
Philosopher's Pie at Mellow Mushroom, Asheville, NC. |
Calzone at Mellow Mushroom, Asheville, NC. |