I was the recipient of a special top-secret surprise holiday trip this year, planned and orchestrated by Eric. And, as I posted on my Facebook wall when we returned from said special top-secret holiday trip, “There was food. Much food. Delicious food that was gluten free. And art. Art everywhere.”
Eric planned the trip about three months ago. I was told the dates of the trip so that I could ask off from work, what the projected weather forecast for our destination was, and what clothing I might want to wear (some walking, possibly some hiking, definitely some eating). The only other information that I received was clues, one clue every week for the six weeks before the trip, clues that included unmarked maps, anagrams and riddles. And, as to be expected, I was completely unable to figure out where we were going because the clue-sharing was too much like game-playing (which everyone knows makes my 1) palms sweat, 2) elbows to break out into hives, and/or 3) brain to think that my body is in a fight or flight situation and I have to leave the room or else start biting people). Yep, Eric’s secret trip location remained a secret (despite all of my trickery to fool Eric into slipping up) until we were about ten miles away from our hotel, that hotel being in the picturesque city of Asheville, NC.
20 December 2012
When we arrived, hungry in the pouring rain (essentially it had rained the entire trip from outside our door in Gadsden to the door of the hotel in Asheville) we opted to check in quickly and find some food in the famed foodie town. Being late afternoon, most small local dining spots had not reopened yet from lunch, so we opted for a meal at one of our favorite-anywhere restaurants, Mellow Mushroom. We split a Greek salad which consisted of Romaine and iceberg lettuce, shredded carrots, red cabbage, onions, cucumbers, green peppers, mushrooms, feta cheese, Kalamata olives, Roma tomatoes, pepperoncini and banana peppers covered in the Mellow Mushroom’s signature Esperanza dressing which tastes very much like a bright Caesar dressing. For entrees, I chose the gluten free Philosopher’s Pie (grilled steak, Portobello mushrooms, artichoke hearts, Kalamata olives, provolone, feta and mozzarella cheese) while Eric ordered a gluten-filled calzone. There was enough leftover food to snack on for days, so we took the remains back to the hotel and did just that. I’ve never been opposed to eating pizza for breakfast…
|Philosopher's Pie at Mellow Mushroom, Asheville, NC.|
|Calzone at Mellow Mushroom, Asheville, NC.|