Found this while cutting grass this afternoon. I almost fell off the mower when I saw it. I won’t be eating it though (I'd much rather give it a chance to spread its spores than to take it to study). I wouldn’t know a real morel in the wild from a false one, even if it jumped up and introduced itself to me. If it happened to be a real morel, it would be pretty divine sautéed lightly with butter. If it turned out to be a false morel…I’d be an ex-outreach coordinator for having eaten it. You know, it feels a little bit like brie...or an eyeball.