Sunday, October 21, 2007

Finally, some Thai that I didn't have to cook myself.

The only way that I will eat iceberg lettuce without shame is if it is used as a vehicle for something else of much greater taste, like teriyaki chicken with ginger, green onions and water chestnuts. And damn, if it isn't that sauce again...I've got to find the right-tasting recipe to replicate it. The spicy basil beef was a mite tasty too. Thanks, Sister.

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